Live orders
Tonight's book
Finished orders
Bookings
Free
Booked
Seated
Tip: drop a party onto a table that's too small and you'll be asked before it squeezes them in.
Table detail
Select a table on the plan.
Message wording
Placeholders: {name} {ref} {restaurant} {address} {link} {eta}Outbox
Up to date
All dishes
Work through the menu
Tick what each dish contains, then mark it checkedSubscribers
Style
A starting point — change anything afterColours & type
Logo & images
Paste a web address for eachSections
Turn off anything that doesn't apply to youWording
Everyone who has ordered or booked
Revenue
Busiest days
Busiest times
When the kitchen is under pressureBest sellers
Sections by revenue
Bookings
Reviews & messaging
Sending services
Transactional email and SMS, including SMTPMessage rules
Mailing-list platform
Your list, your platform, your accountService switches
Kitchen stations
Routing destinations shown on every KDSTrading rules
How the site decides what it can sell, and whenMidnight is a fact about the calendar, not about a kitchen. Everything the staff screens call “today” — takings, covers, tonight’s book, the diary and the floor plan — belongs to the service that started before this hour. Set it after your latest kitchen and before your earliest delivery.
Restaurant details
Used across the website, receipts and messagesOpening hours
Turn a day off entirely with the Closed switchHolidays & closures
Delivery areas
Tables
Staff & access
Front of house can't refund, change prices or see the takingsAn order missed at closing time would otherwise sit on the kitchen screen indefinitely. Nothing is refunded — closed orders go to the archive.
Activity log
Storage
Demo controls
This build stores data in your browser so it runs with no server. Reset to start the pitch fresh.